Wild mushroom soup This super sexy soup will be sure to impress! I hope you give it a shot as it is really simple to make! I always enjoy sharing new tips.
Ingredients of Wild Mushroom Soup
- It's 4 of shallots.
- It's 4 of garlic.
- Prepare 1 of olive oil.
- Prepare 6 of portobello mushrooms.
- It's 1 of rice flour.
- You need 4 cup of mushroom soup broth.
- You need 1 cup of rice.
- It's 1 packages of wild dry mushrooms.
- Prepare 1 cup of cream.
- Prepare 1/2 cup of dry sherry.
- Prepare 1 of salt.
Wild Mushroom Soup step by step
- Saute shallots, garlic and portabellos..
- Add rice flour for 1 minute..
- Add broth, rice and dry mushrooms and simmer for 30 minutes..
- Add cream, sherry and salt. Let cook ~10 minutes until alcohol cooks off..
For the mushrooms, try a mix of half chanterelles or cremini and half shiitakes. If you like, a drizzle of white truffle oil just before serving makes this soup especially fragrant and luxurious. Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Wild rice soup was the food of my childhood.
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