It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. These rich mushroom soup recipes are easy to make at home.

Ingredients of Mushroom Soup

  1. You need 3/4 oz of dehydrated mushrooms or 1-1/2 ounce fresh.
  2. Prepare 3 tbsp of butter.
  3. You need 1 large of onion, chopped.
  4. It's 4 clove of garlic, thin sliced.
  5. You need 3 tbsp of flour.
  6. It's 3 cup of beef broth.
  7. You need 1/4 tsp of ground nutmeg.
  8. It's 2 cup of mushrooms water.
  9. You need 1/2 cup of heavy cream.
  10. It's 1 of Salt & pepper to taste.

Mushroom Soup step by step

  1. Rinse mushrooms in 3-cups hot water - set aside..
  2. Melt butter, add onions and garlic..
  3. Add in 2-cups mushroom water, watch out for possible bottom sludge..
  4. Stir in flour, beef broth and nutmeg..
  5. Cover and simmer for 30-minutes..
  6. Add rinsed mushroom to soup and salt & pepper to taste..
  7. Add cream and heat through..

Indulge in a bowl of warming mushroom soup when the nights get colder. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Learn how to make classic mushroom soup with our easy recipe. This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a wonderfully heartwarming light meal. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.

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