Mushroom Soup It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. These rich mushroom soup recipes are easy to make at home.

Ingredients of Mushroom Soup

  1. Prepare 250 grams of mushrooms.
  2. Prepare 1 medium of onion.
  3. It's 3 clove of garlic.
  4. You need 3 tbsp of butter.
  5. It's 1 tbsp of vegetable oil.
  6. It's 3 cup of water.
  7. It's 1/2 cup of cream or milk.
  8. It's 1 of chicken stock cube.
  9. It's 2 tbsp of chopped parsley.
  10. Prepare 1 of salt&pepper to taste.

Mushroom Soup instructions

  1. Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic..
  2. Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes..
  3. Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes..
  4. Using a stick blender blend the soup until you reach a smooth texture..
  5. Return to the heat and add the cream/milk. Cook until heated through..
  6. Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy..

Indulge in a bowl of warming mushroom soup when the nights get colder. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Learn how to make classic mushroom soup with our easy recipe. This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a wonderfully heartwarming light meal. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.

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