Hungarian Mushroom Soup Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another. What makes this Hungarian Mushroom Soup so unique?

Ingredients of Hungarian Mushroom Soup

  1. It's 2 TBSP of Olive Oil or Vegan Butter.
  2. Prepare 1 of large Onion.
  3. You need 1 lb of cremini mushrooms.
  4. It's 3 TBS of flour.
  5. Prepare 2 1/2 TBSP of Paprika.
  6. It's 1 cup of almond milk.
  7. Prepare 2 cups of veggie broth.
  8. It's 2 TBSP of fresh Dill.
  9. You need to taste of salt peper.
  10. Prepare 1/2 cup of vegan sour cream (I used Tofutti).
  11. Prepare 1 TBSP of soy sauce.
  12. Prepare of (more dill and sour cream for garnish).

Hungarian Mushroom Soup instructions

  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb).
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes).
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes).
  4. Remove from heat add sour cream and soy sauce..
  5. Garnish with extra sour cream and dill..
  6. Enjoy!.

A separate rich roux is made with butter and flour. You'd think you were eating at a fine restaurant when you taste this cream soup. Hungarian Mushroom Soup Recipe photo by Taste of Home. Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It's the perfect bowl of soup to warm up with this season!

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