DIY Condensed Cream of Whatever Soup

Ingredients of DIY Condensed Cream of Whatever Soup

1. It's 3 tbsp of butter.
2. You need 3 tbsp of flour (I use Bob's Red Mill GF 1 to 1 Baking Flour).
3. Prepare 1/2 cup of chicken stock.
4. Prepare 1/2 cup of milk.
5. Prepare 1/4-1/2 cup of chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need).
6. Prepare of To taste- salt, pepper, and garlic powder.

DIY Condensed Cream of Whatever Soup step by step

1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter..
2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two..
3. Add the chicken stock and milk to the roux and whisk constantly..
4. Continue whisking/stirring over heat until the thick consistency of condensed soup..
5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles..

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