Spicy cream of tomato soup Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. Although it is not traditional, I like to garnish this soup with a little plain yogurt or sour cream or creme fraiche.

Ingredients of Spicy cream of tomato soup

  1. It's 1.5 kg of plum tomatoes.
  2. You need 5 of mild red chillies.
  3. You need 1 of x punnet of mushrooms.
  4. You need 1/2 of x onion.
  5. Prepare 4 of x cloves of garlic.
  6. It's 3 of x stock cube.
  7. It's leaves of Lime.
  8. Prepare of Pepper.
  9. You need of Salt.

Spicy cream of tomato soup instructions

  1. Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins.
  2. Add pepper to taste.
  3. Roasted.
  4. Boil up 4 pints or so of water, add stock and lime leaves.
  5. Transfer the roasted dish to the pot and cook for another 30 mins..
  6. Take off the heat, add cream to taste.
  7. Heat through for a further 10 mins..
  8. Serve and enjoy.

In this recipe, it's spiced with chili powder and red pepper flakes and then made rich using creamy canned coconut milk. Serve this comforting soup with a melty vegan grilled cheese sandwich. A simple soup, can be a thing of true beauty. You can chop and change the recipe depending on what you have and this recipe takes the classic tomato soup up. Indian Spiced Tomato Soup to clear your sinuses.

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