Mushroom Soup It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. These rich mushroom soup recipes are easy to make at home.

Ingredients of Mushroom Soup

  1. It's 450 grams of mushrooms.
  2. It's 50 grams of butter.
  3. It's 4 of spring onions.
  4. It's 3 clove of garlic.
  5. It's 1 tsp of fresh chopped thyme.
  6. Prepare 2 tbsp of plain flour.
  7. Prepare 1 liter of vegetable stock.
  8. Prepare 250 ml of single cream.
  9. It's 1 of sprig fresh thyme leaves.
  10. It's 2 tbsp of chopped fresh chives.

Mushroom Soup instructions

  1. Thinly slice the mushrooms, discarding the stalks..
  2. Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden..
  3. Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften..
  4. Add the flour and stir for 1 minute..
  5. Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time..
  6. Add cream and reheat, stirri g all the time. Season to taste..
  7. Blend the soup with hand blender..
  8. Garnish with chopped chives and thyme..

Indulge in a bowl of warming mushroom soup when the nights get colder. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Learn how to make classic mushroom soup with our easy recipe. This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a wonderfully heartwarming light meal. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.

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