Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Ingredients of Cream of mushroom soup

  1. You need 2 small of onion, chopped.
  2. It's 6 clove of garlic, chopped finely.
  3. It's 2 cup of mushrooms, cut into 4 halves.
  4. It's 1/2 tbsp of chilli flakes.
  5. It's 1/2 cup of veg broth.
  6. It's 1/2 tsp of Mixed herbs dry.
  7. It's 1 tbsp of unsalted butter.
  8. It's 1/2 tsp of ground black pepper.
  9. You need 1/2 tsp of sugar.
  10. Prepare 1/2 cup of heavy cream.
  11. It's 2 cup of water.

Cream of mushroom soup step by step

  1. In a large pan add the ingredients and saute for 5 minutes on medium flame.
  2. Now add and saute for 2 minutes.
  3. Once the onions are cooked well add and saute for 7 minutes on medium flame until water leaves from the mushrooms.
  4. Now add and saute for another 5 minutes.
  5. Now add and bring to boil.
  6. Taste the soup and adjust seasonings accordingly.
  7. Now add.
  8. You can replace heavy cream with milk or add more cream too...

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.

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