Roasted Mushroom Soup. this link is to an external site that may or may not meet accessibility guidelines.
Mushroom Broccoli Soup is a healthy soup which is easy to make and tastes delicious.
Serve this soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka.
Ingredients of Roasted broccoli mushroom soup
- It's 1 of broccoli, washed and cut into florets.
- You need 2 cups of mushrooms (any kind).
- Prepare 3 cloves of garlic, chopped.
- You need 1 of onion chopped.
- Prepare 1 can of cream of mushroom soup (optional).
- You need of vegetable/ chicken stock.
- It's to taste of Salt.
- Prepare to taste of pepper.
- You need of olive oil.
Roasted broccoli mushroom soup step by step
- Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins.
- Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden..
- Add the stock to the pan and add broccoli and cook for another 5- 10mins..
- You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk.
- Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth..
- Season accordingly. Garnish with chives or croutons. Enjoy.
Full of chewy grains, caramelized broccoli and juicy mushrooms, this delicious blend of textures and flavors can feel like the best way to get your vitamins and fiber. Roasted broccoli is a classic recipe and one you need to have in your back pocket. Roast the broccoli at a high temperature. To get the crisp brown tips and caramelized stems, go for an Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner.
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