Hungarian Mushroom Soup

Ingredients of Hungarian Mushroom Soup

1. Prepare 1 box of mushrooms.
2. It's 1 of onion diced.
3. Prepare 5 cloves of Garlic diced.
4. It's 1/2 cup (1 stick) of butter.
5. You need 2-3 tablespoons of whole wheat flour.
6. It's 2 cups of chicken broth.
7. It's 1/2 cup of milk 1% or half and half.
8. It's 2-3 tablespoons of paprika.
9. Prepare 2 tablespoons of dill weed.
10. It's 2 spoons of sour cream.
11. Prepare of Top with diced Turkey bacon.

Hungarian Mushroom Soup instructions

1. Sauté diced onion and garlic in butter for five minutes..
2. Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes..
3. Add flour. Cook for five minutes..
4. Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more..
5. Serve with crisp sliced turkey bacon. Enjoy!.

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