Scain's Cream of Mushroom and Leek Soup I mentioned in the top portion, you can save the green parts for soup or use it in recipes where you cook the food longer. Easy mushroom and leek soup with a touch of cream. Soup is one of my favorite things to make so I had to try out my own version after returning home.

Ingredients of Scain's Cream of Mushroom and Leek Soup

  1. You need 2 of leeks, chopped and rinsed.
  2. It's 8 oz of baby Bella mushrooms, stems removed and chopped thin.
  3. Prepare 3 tbsp of olive oil.
  4. You need 1 tbsp of butter.
  5. It's 1/2 cup of white wine.
  6. It's 4 cups of veggie broth.
  7. Prepare 1 tsp of thyme.
  8. You need 1/2 cup of half & half.
  9. You need 3/4 cup of heavy cream.
  10. It's of salt and pepper.
  11. It's 2 tbsp of fresh parsley.
  12. You need 1/4 cup of flour.

Scain's Cream of Mushroom and Leek Soup instructions

  1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft.
  2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute..
  3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min..
  4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top..

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