Cream of Mushroom Soup Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Ingredients of Cream of Mushroom Soup

  1. It's 1 of hunk of butter.
  2. It's 1 of large onion.
  3. It's 2 of portobello mushrooms.
  4. It's 5-10 of crimini mushrooms.
  5. It's 5-10 of shiitake.
  6. It's of Oyster mushrooms if you want.
  7. Prepare 24 oz of beef broth.
  8. Prepare half of pint Heavy whipping cream or half and half.
  9. It's of Seasoning.
  10. You need 1/4 cup of flour.
  11. You need 4 cloves of garlic.

Cream of Mushroom Soup step by step

  1. Put some butter in a cooking pot. And heat it up..
  2. Cut up your onions and toss those in. Season with some salt and pepper..
  3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture..
  4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce..
  5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min..
  6. Add in heavy whip. Cook for 3-5 minutes..
  7. Serve!.

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.

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