This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the I used thyme and nutmeg instead of tarragon as suggested for a substitute.
I sunned my mushrooms all day and used homemade chicken bone broth.
The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!
Ingredients of Homemade creamy mushroom soup
- Prepare 1/2 of onion.
- You need 200 g of mushrooms.
- You need 1 spoon of butter.
- Prepare of Salt.
- It's of Pepper.
- Prepare 3 spoons of Yogurt.
- Prepare 1 cup of milk.
- Prepare 1/2 cup of soya milk.
- You need of Fresh coriander.
- You need 2 cups of water.
- You need 1 cube of chicken broth knorr.
- It's 2 spoons of corn starch.
Homemade creamy mushroom soup step by step
- Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire..
- In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy..
- Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready..
- Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!.
Now, the secret to getting your mushrooms to blend to a smooth creamy consistency is actually to cook them slow and longer so. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours. How to Make Homemade Cream of Mushroom Soup from Scratch. I've already said this, but this savory recipe is super easy to make. Alternatively, you can eat it as a side dish or a weeknight main dish!
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