Creamy Bacon Mushroom Soup (Keto/Low Carb)

Ingredients of Creamy Bacon Mushroom Soup (Keto/Low Carb)

1. Prepare 2 cups of chicken broth.
2. It's 227 g of Mushrooms (small pkg).
3. It's 3 slices of bacon.
4. It's 1/3 cup of almond flour.
5. It's 200 g of cream cheese.
6. Prepare 1/2 of small onion.
7. It's 2 tbsp of avocado oil.
8. It's 1 tbs of heavy cream.
9. You need 1/2 tsp of Italian spice.

Creamy Bacon Mushroom Soup (Keto/Low Carb) instructions

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot..
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together..
3. Simmer 15 mins add almond flour and heavy cream. Stir well..

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