Cream of Mushroom Soup by Rebecca Sackheim

Ingredients of Cream of Mushroom Soup by Rebecca Sackheim

1. It's of Mushroom Mixture.
2. Prepare 1/2 lb of chopped mushrooms.
3. You need 1 of sliced onion.
4. Prepare 1/2 tsp of salt.
5. You need 2 clove of garlic, pressed.
6. Prepare 1/9 tsp of pepper.
7. You need 2 cup of water.
8. You need 2 tbsp of fresh parsley, minced.
9. Prepare 1 tsp of thyme, minced.
10. It's of Foundation.
11. You need 1 3/4 cup of evaporated milk.
12. You need 3 tbsp of butter.
13. It's 3 tbsp of flour.
14. You need 1 pinch of salt.
15. Prepare 2 cup of water.

Cream of Mushroom Soup by Rebecca Sackheim instructions

1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes..
2. Force (mixture) through strainer or food mill (or puree in food processor or blender).
3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly..
4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly.
5. Add mushroom mixture. Cook 10 minutes, stirring occasionally..

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