Mushroom Cream Soup

Ingredients of Mushroom Cream Soup

1. Prepare 8 oz of Fresh or canned mushrooms.
2. Prepare 2 tbsp of chopped onions.
3. It's 2 tbsp of butter.
4. It's 2 tbsp of flour.
5. Prepare 2 cup of chicken broth.
6. Prepare 1 cup of light cream,or evaporated milk.
7. You need 1/2 tsp of salt.
8. Prepare 1/4 tsp of pepper.
9. Prepare 1 clove of minced garlic.

Mushroom Cream Soup instructions

1. -Cut mushrooms into slices.
2. -Melt butter then add the onions,Garlic and mashrooms,cook until onions are soft.
3. -Add the flour and stir..
4. -Then add the broth and increase heat alil until thickened,keep stirring..

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