Cream of Mushroom Soup Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Ingredients of Cream of Mushroom Soup

  1. It's 1 lb of Mini Portabello Mushrooms.
  2. Prepare 2 clove of garlic, chopped.
  3. You need 1 of leek, halved and chopped.
  4. Prepare 2 of shallots, chopped.
  5. It's 1 of sprig of thyme.
  6. You need 1 of sprig of rosemary.
  7. Prepare 3 tbsp of butter.
  8. You need 1 tbsp of olive oil, extra virgin.
  9. It's 1/4 cup of white wine.
  10. You need 1 can of chicken stock.
  11. You need 3 tbsp of dry sherry.
  12. It's 2/3 cup of heavy cream.
  13. It's of salt.
  14. You need of ground black pepper.
  15. You need of sweet paprika.
  16. It's of garlic powder.

Cream of Mushroom Soup instructions

  1. Add butter and olive oil to a large saucepan and melt over medium high heat..
  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil..
  3. Cook until soft and fragrant, about ten minutes..
  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes..
  5. Add chicken stock and cream, cook until heated through..
  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve..

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.

Get Latest Recipe : HOME