Easy cream of mushroom soup I make this creamy, umami and flavorful mushroom soup recipe on occasions and it An Easy and quick Way of making homemade cream of mushroom soup. What you get is a Creamy and smooth soup comforting in any season. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes.

Ingredients of Easy cream of mushroom soup

  1. It's 16 oz of sliced mushrooms, chopped into pieces (as small as you like).
  2. You need 4 Tbs of onions, chopped.
  3. Prepare 2-4 cloves of garlic, minced.
  4. It's 4-6 Tbs of butter.
  5. Prepare 6 Tbs of flour, divided.
  6. Prepare 32 oz of chicken broth.
  7. It's 2 c (1 pint) of cream (either light or heavy depending on preference).
  8. It's 1 tsp of salt.
  9. You need 1/2 tsp of pepper.
  10. It's 1/2 tsp of nutmeg.

Easy cream of mushroom soup step by step

  1. Cut mushrooms into slices..
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside..
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft..
  4. Blend 4 Tbs flour in the mushroom mixture and blend..
  5. Add chicken broth and heat until slightly thickened, while stirring frequently..
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently..
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!.

In honor of my mushroom-loving-mother-who-passed-the-addiction-onto-me, I decided to make and share my recipe for Cream of Mushroom Soup. This recipe is as easy as they come. Lots of straight forward ingredients, simple steps and a delicious end product. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. This recipe was shared with us.

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