Cream of Mushroom Soup Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Ingredients of Cream of Mushroom Soup

  1. Prepare 2-3 cups of chopped mushroom.
  2. Prepare 1-2 cloves of chopped garlic.
  3. You need 2 table spoon of butter.
  4. You need 3 table spoon of vegetable oil.
  5. You need 1/2 cup of chopped fresh parsley.
  6. It's 1 cup of light cream.
  7. You need 2-3 cups of chicken broth or water.
  8. It's to taste of Salt and black pepper.
  9. Prepare 1 of dry onion, chopped.

Cream of Mushroom Soup step by step

  1. Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.
  2. Add mushrooms cook until it’s water evaporated blend with flour.
  3. Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.

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