Creamy Mushroom Spinach Kielbasa Soup Creamy Parmesan Mushroom and Spinach Tortellini Soup Recipe : A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days! Fresh mushrooms are a surprise for the palate in this creamy spinach soup. You can make it in advance and reheat it just before serving.—Patricia Kile, Elizabethtown, Pennsylvania.

Ingredients of Creamy Mushroom Spinach Kielbasa Soup

  1. It's 24 ounces of Baby Bella Mushrooms.
  2. You need 16 ounces of Organic Spinach.
  3. You need 2 of - Quarts of Imagine Organic Low Sodium Chicken Broth.
  4. Prepare 6 of - Tablespoons Cabot unsalted Butter.
  5. It's 12 ounces of Leidys uncured smoked Kielbasa.
  6. Prepare Pint of Heavy Cream.
  7. Prepare 1/4 cup of Flour.
  8. You need 1 of - teaspoon Organic Basil.
  9. Prepare 1 of - teaspoon Organic Oregano.

Creamy Mushroom Spinach Kielbasa Soup instructions

  1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe..
  2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan..
  3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes..

Try it, you'll love everything about this soup…unless you are like. But the mushroom cream sauce alone is reason enough to whip this up. A cream sauce so good, I may just have to make a soup out of it. I am making this delicious looking creamy spinach and mushroom lasagna. Delicious homemade creamy Portobello mushroom soup with Parmesan cheese, spinach and cheese stuffed Tortellini.

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