Meanwhile, prepare pasta according to package directions, omitting salt if called for.
Remove the sauce from the heat and stir in the cream.
Add cheese to taste, then check the seasoning.
Ingredients of Pasta with Creamy Marinara Sauce
- It's 1 cup of pasta (pasta of choice), cooked.
- It's 3/4 cup of marinara sauce.
- It's of Cheddar cheese, to taste + mozzarella (optional).
- It's 1 of beef sausage.
- It's 1/2 cup of strips of beef/chicken/pork.
- It's 1 clove of garlic, minced.
- It's 1/4 cup of chopped onions.
- Prepare 1 tbsp of olive oil.
- Prepare 1 tbsp of vegetable oil.
- You need 1/2 tbsp of paprika.
- You need 1 tsp of salt.
- You need 1/2 tsp of chicken cube.
Pasta with Creamy Marinara Sauce step by step
- Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted..
- To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish..
Add breadcrumbs on top of pasta and serve immediately. Best Pasta for Alfredo and Cream Sauces: Fettuccine. Fettuccine Alfredo is a classic for a good reason: fettuccine's wide, thick shape allows you to sop up the maximum amount of creamy sauce with each bite. Coating thick pasta with creamy sauces is also the best way to keep the noodles from clumping together in the bowl. I created this creamy pasta dish when I needed to use up some marinara.
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